| Cap'n Simeon's Galley New England Clambake Menu Can be served outdoors on the rocks or upstairs in the Loft |
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| 1 lb. Fresh Maine Lobster (market availability) Twin add $7.95 |
$25.95 Per Person |
| 1/2 Bar-b-que chicken | $25.95 Per Person |
| 12 oz Grilled Sirloin Steak | $25.95 Per Person |
Both
Served With: |
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Tossed salad with house creamy dill and garlic dressing Piping Hot New England Clam Chowder Corn on the cob (seasonal) Rolls & butter |
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May
We Suggest An Appetizer? |
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options include: Fresh steamed clams served with butter and clam broth Fresh steamed mussels tossed with a white wine & garlic butter Shrimp cocktail served with cocktail sauce & lemons Fresh sea scallops wrapped in bacon
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